Recipe Sambal Pecel Catfish Special From Lamongan

Catfish reducer material:

1. 1 tsp coriander

2. 1 tbsp salt

3. 3 cloves of garlic

4. 1 tbsp lemon juice

5. 2 cm turmeric

Spice catfish absorbers are then in a blender or puree until bener-bener smooth, then add with water about 100 ml.

Materials and how to make pecel sauce:

1. 10 pieces of old chili

2. 6 large red peppers

3. 1 large tomato

4. 6 pieces of curly pepper

5. 2 Spring onions

6. 1 tsp salt

7. 2 tsp white sugar or red

8. 3 tsp paste shrimp
Vetsin if like, to taste

9. 1 orange juice for freshly squeezed juice

How to make pecel sauce:
Boil tomatoes, chili, and onion until done. Lift. Then puree the ingredients add salt, sugar. Completed and can serve immediately.

Complementary vegetables:

Basil leave


Fried tofu


Serving method :

Soak the catfish that have been cleaned beforehand into the water immersion earlier. Let until the herbs completely absorbed.
Fried catfish that have been soaked until dry and cooked. Lift. Drain.
Prepare the plate, put the catfish and pecel sauce following complement. Ready to eat.

That’s a little information about pecel pecel catfish recipe typical of delicious and easy you make yourself at home. Thank you for visiting and hopefully useful.

About the author


Add Comment

Click here to post a comment

Your email address will not be published. Required fields are marked *